Camel milk in chocolates

Popular chocolate brands in south Africa recently lost their hechsher due to the local factories closing down and the products now being imported from the Middle East, where the Johannesburg Beth din is unable to supervise the products.

Whats the big deal? could ingredients really have changed?

well for one, not only is camels milk very common in that region, but chocolate is now being produced from it as well.

In the absence of any reliable supervision, one certainly cannot assume anything